Prajitura cu dulceata de visine

O prajitura pufoasa, cu un gust dulce-acrisor.


15 linguri de faina
10 linguri de zahar
10 linguri  ulei 
20 linguri lapte
5 linguri apa plata sau minerala
5 linguri  carob
3 linguri dulceata de visine
2 oua 
1 lingurita  de bicarbonat


1.Preincalzim cuptorul la 180 de grade.

2.Amestecam toate ingredientele intr-un bol incapator, pana ce obtinem un aluat omogen.

3.Punem compozitia intr-o tava tapetata cu hartie de copt.

4.Coacem prajitura timp de 30-35 de minute la 180 de grade.

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